Ally Jean

Ally Jean: February 2012

Thursday, February 16, 2012

{Sweet Celebrations}: Mary Poppins Tea Party

This week's Sweet Celebration comes from the amazing blog Jenny Cookies. If you have a few hours to spare, you should totally pop over to her blog and check out her amazing work.

photo {source}
I love her work so much, I've even featured it before!
Read more »

Labels: ,

Wednesday, February 15, 2012

{Food Crush} Dip it Good!

This week's food crush is all about dips. So easy to whip up, so easy to eat, and always a big hit with low-budget college kids like me.

These two dips I throw together in literally seconds and love sharing with my sorority sisters at our weekly meetings.

And, not to brag or anything, but these dips are total man pleasers. Knock 'em dead, ladies!

Read more »


Monday, February 13, 2012

{Divine Design}: Free Valentine Printables!

Valentine's Day is literally right around the corner and I have been working hard to collect some of the sweetest Valentine's Printables for you to share with your loved ones.

And the best part is? They're all 100% FREE. You're welcome :)

Garland Tutorial {here}

Read more »


Friday, February 10, 2012

My Week In An Instagram

By now I'm sure you've heard of instagram, the greatest little iPod/iPhone/iPad App for taking sweet pictures of your life and instantly making them look professional.

Well, I decided this would be my newest way to utilize the app by posting my favorite Instagram pictures for the week.

Here we go!

Read more »


Thursday, February 9, 2012


There is no greater reward than receiving a box like this in the mail.

Tuesday, my latest publication hit shelves: Chicken Soup for the Soul: Tough Times for Teens.

Read more »


{Sweet Celebrations}: Eat, Pink & Be Married on HWTM

I'm going to be starting a new thing here on Ally Jean where I'll feature sweet celebrations out there on the Interweb. This week's adorable party is this Eat, PINK, and Be Married bridal shower featured on Hostess with the Mostess by Bloom Designs.

Photo {Source}

Read more »

Labels: ,